Between the layers of light gluten-free sponge cake enriched with poppy seeds, we spread homemade blueberry jam and decorate the cake with powdered sugar and mini poppy seed and blueberry macaron. This dessert is the perfect combination of juicy sponge cake with sour fruit jam and sweet macaron.
Make the Gerbeaud experience even sweeter and order our Gluten-free Favourites cake selection with our latest gluten-free novelties! Available in our range as 8 and 16 sliced whole cakes!