Blueberry and Poppy seed cake (gluten- and lactose-free)

Between the layers of light gluten-free sponge cake enriched with poppy seeds, we spread homemade blueberry jam and decorate the cake with powdered sugar, fresh blueberry and mini poppy seed and blueberry macaron. This dessert is the perfect combination of juicy sponge cake with sour fruit jam and sweet macaron.

INGREDIENTS
*Product made from gluten-free ingredients, but made in a plant manufacturing gluten and gluten-containing ingredients.