This traditional yet modern Gerbeaud cake is made with high-quality French chocolate, ganache cream and dark chocolate topping. We put homemade apricot jelly between the marzipan-chocolate sponge layered with walnut praline to create the newest and most delicious old-new Gerbeaud cake to date.
The bottom drawer of the 4-slice Gerbeaud jour cake box can hold a small gift such as jewellery, vouchers or greetings cards, which can be a wonderful gift with the cake.
Shelf life: 3 weeks in the fridge