Our Esterházy slice is made with a gluten-free flour blend, so that gluten-sensitive people can enjoy this fantastic sweet classic with peace of mind. Layered with carefully selected and finely ground walnuts, the Esterházy slice is made irresistible by a brandy-flavoured vanilla cream. The chocolate fondant topping follows the classic Esterházy pattern. A combination of pleasant flavours and soft, crumbly textures.
This traditional cake is also available as a whole cake!
Ingredients:
- milk, cream, sugar, gelatine, gluten-free flour, natural vanilla flavour, brandy, ground walnuts, chocolate
(May contain traces of hazelnuts, almonds and gluten.)