The Pistachio raspberry yoghurt slice is a really light and fresh fruity cake that brings summer with every bite.
On the top of the pistachio sponge cake, we put a raspberry layer and white chocolate yoghurt cream. The perfect pairing for the soft, creamy layers is the pistachio linzer crisp, which has a crunchy texture that perfectly frames the yoghurt cake's flavours.
It's also available as a whole cake!
Ingredients:
- eggs, flour, sugar, raspberry puree, lemon, gelatin, pistachio, white chocolate, yoghurt
(May contain traces of almonds and hazelnuts.)