Our blueberry-coconut dessert is a vegan pastry with an exotic yet refined flavor — gluten-free, lactose-free, and sugar-free.
On a coconut-almond date base sits a soft almond praline cream and airy coconut mousse, completed by a layer of vibrant blackcurrant-blueberry jam. The sweet and fruity flavors combine in perfect harmony, offering a unique experience in every bite.