Our Black forest cakeis vegan, gluten-free, lactose-free and made with no added sugar.
The harmony of flavors and textures comes from a cocoa-almond sponge, light almond mousse, and silky dark chocolate-cherry cream. The dessert is crowned with a cognac cherrry jelly, adding freshness and character to this elegant cake. Its uniqueness lies in the fact that it contains no animal-derived ingredients (vegan and lactose-free), is gluten-free, and has no added sugar.