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For this Christmas, our pastry chefs have prepared a special new creation: a milk chocolate cat tongue filled with a savory pistachio cream. The increasingly popular pistachio flavor paired with this traditional shape makes it a worthy addition to the festive table, and it is also a perfect choice as an exclusive gift idea.
KEEPS ITS QUALITY
3 months after production
INGREDIENTS
milk chocolate (minimum cocoa content 33.6%, sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour); white chocolate (minimum cocoa content 28%, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour); pistachio praline (minimum pistachio content 50%), cane sugar, skimmed milk powder, vegetable fats, cocoa powder, thickener: sorbitol, colourings: E141 chlorophyllin, E150d caramel); pistachio paste (100% pistachio content, colourings: chlorophyllin, curcumin); skimmed milk powder; cocoa butter; salt
AVERAGE NUTRITIONAL VALUE IN 100G
Energy: 2399kJ / 573 kcal; Fat: 36,5 g, of which saturated fatty acids: 19,4 g; Carbohydrates: 47 g, of which sugars: 44,8 g; Protein: 7,8 g; Salt: 0.3 g
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