The gluten-free choux pastry coated in sweet cocoa craquelin, is filled with vanilla diplomat cream, and than the dessert is elevated by the harmonious pairing of honey-spiced pear and Tokaji furmint wine jelly. The flavor experience of the silky and soft textures is enriched with salted caramel sauce, while the final touch of cinnamon-toasted pecans crowns the dessert creation.
For even more indulgence, you can savour our Pear-furmint éclair as part of the Gluten-free Favourites dessert selection!