This special variation was inspired by the famous pastry of our namesake, Emil Gerbeaud, combining classic elegance with a fresh, fruity flavor.
In this reimagined dessert, layers of tender pastry are filled with homemade sour cherry jam and finely ground poppy seeds, while a touch of cherry brandy enhances the richness of the flavors. The cake is topped with a dark chocolate glaze, making every bite simultaneously creamy, fruity, and nostalgically delightful.
You can also find our favorite classics in the Classics with a Twist dessert selection!
Available as a whole cake in our range!