Classic Opera slice with a sweet Gerbeaud twist!
A harmony of almond sponge cake flavoured with cognac cherry liquid, caramelized crispy wafers, hazelnut praline, silky coffee buttercream made with Gerbeaud specialty coffee and layers of chocolate ganache.
Our Opera slice is perfectly balanced between soft and crunchy textures, with sweet and pleasantly bitter coffee flavours.
Indulge in the sweet temptation, you can also taste the dessert as part of our Grand Gerbeaud cake selection, or order it as a whole cake from 4 to 16 slices!