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A classic delicacy made in the spirit of Gerbeaud quality.
A cake made with a gluten-free flour mixture and finely ground walnuts, brandy-flavoured vanilla cream and a fondant top patterned with chocolate.
Pleasant flavours meet soft, crumbly textures in this traditional cake.
Festive moments? Make it even more special, purchase accessories to top our cakes!
INGREDIENTS
milk, cream, sugar, gelatine, gluten-free flour, natural vanilla flavour, brandy, ground walnuts, chocolate
*May contain traces of hazelnuts, almonds and gluten. Product made from gluten-free ingredients, but made in a plant manufacturing gluten and gluten-containing ingredients.
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