On the occasion of our 160th birthday, we made the Gerbeaud 160 cake, for which we use Cacao Barry Or Noir 1858 - 71.9% cocoa content - dark chocolate made exclusively for us, according to our taste
The base of the cake is a cocoa butter sponge, on which a dark chocolate mousse is layered with blood peach jelly. The dessert is topped with salted pecan nuts praline, creamy walnut and crowned with dark chocolate glaze.
The bottom drawer of the 4-slice Gerbeaud 160 cake box can also hold a smaller gift, such as jewellery, a voucher or a greeting card, which together with the cake can be a wonderful gift.
Festive moments? Make it even more special, purchase accessories to top our cakes!