The Raspberry chocolate cake is a delightfully light dessert for those seeking indulgence "without compromise": gluten-free, lactose-free, and made with no added sugar.
The base is a gluten-free walnut-chocolate sponge, layered with tonka-flavoured dark chocolate mousse and a pleasantly fruity raspberry jelly. Encased in dark chocolate and garnished with fresh fruit, this cake offers a perfect balance of rich and fruity flavors.
Available in 8, 12, and 15-slice options.
Celebrating special moments? Pair our cakes and desserts with delightful add-ons!