The dessert is built on layers of crunchy oat biscuit and light almond sponge, which harmonize beautifully together. This is topped with a silky banana–mango cream that brings a refreshing tropical character to the flavor profile. The dessert is enriched with a soft Dulcey chocolate mousse, whose delicate caramel notes add elegant depth to the overall composition. It is topped with a glossy caramel glaze that highlights the creamy textures and completes this refined dessert experience.