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A classic delicacy made in the spirit of Gerbeaud quality.
A cake made with a gluten-free flour mixture and finely ground walnuts, brandy-flavoured vanilla cream and a fondant top patterned with chocolate.
Pleasant flavours meet soft, crumbly textures in this traditional cake.
Festive moments? Make it even more special, purchase accessories to top our cakes!
ALLERGENS3. Eggs | 7. Milk, lactose | 8. Nuts | 15. Alcohol | 17. Gelatine
INGREDIENTSmilk, cream, sugar, gelatine, gluten-free flour, natural vanilla flavour, brandy, ground walnuts, chocolate*May contain traces of hazelnuts, almonds and gluten. Product made from gluten-free ingredients, but made in a plant manufacturing gluten and gluten-containing ingredients.
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