A classic delicacy made in the spirit of Gerbeaud quality.
A cake made with a gluten-free flour mixture and finely ground walnuts, brandy-flavoured vanilla cream and a fondant top patterned with chocolate.
Pleasant flavours meet soft, crumbly textures in this traditional cake.
milk, cream, sugar, gelatine, gluten-free flour, natural vanilla flavour, brandy, ground walnuts, chocolate
*May contain traces of hazelnuts, almonds and gluten. Product made from gluten-free ingredients, but made in a plant manufacturing gluten and gluten-containing ingredients.