francia_brios

Brioche

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550 Ft
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550 Ft
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Buttery homemade brioche based on a classic recipe from the Gerbeaud bakery.

Heavenly soft pastry in its most famous form. The Parisian brioche or brioche à tête, also known as the "queen of dough pastries", is baked in the form of a basket, and a smaller ball of dough, the "head" (tête), is placed on top. 

Ingredients: flour, butter, sugar, milk, eggs, lemon peel, vanilla sugar, yeast