On the occasion of our 160th birthday, we made the Gerbeaud 160 cake, for which we use Cacao Barry Or Noir 1858 - 71.9% cocoa content - dark chocolate made exclusively for us, according to our taste. The base of the cake is a cocoa butter sponge, on which a caramel dark chocolate mousse layered with apricot jelly is placed. Salt crystal pecans with crunchy, green walnut puree, with a drizzle of cooked dark chocolate on top.
The bottom drawer of the 4-slice Gerbeaud 160 cake box can also hold a smaller gift, such as jewellery, a voucher or a greeting card, which together with the cake can be a wonderful gift.