Chestnut, one of autumn's best-loved flavours, takes centre stage in this elegant dessert. A chestnut biscuit base is layered with silky vanilla cream and an orange-chestnut crémeux, where the freshness of orange beautifully highlights the velvety sweetness of chestnut. A light chantilly adds airiness, and a cocoa coating finishes it all. A true autumn and winter indulgence for everyone who loves classic chestnut purée.