The cognac cherry is one of Gerbeaud's oldest icons: the cognac cherry bonbon was established by Émile Gerbeaud himself and has remained a house favourite ever since. Our new dessert celebrates this timeless pairing.
A St-Rémy brandy-soaked sponge cake and an almond crunch form the base, topped with cognac cherry gel and sour cherry ganache. A rich dried sour cherry chocolate mousse is finished with a crisp chocolate coating, bringing soft and crunchy textures into exciting balance in every bite. An elegant choice for festive occasions, and just as perfect as a special everyday treat.
If you can't get enough of our homemade cognac cherries, be sure to check out our Cognac Cherry bonbons too!