Our Esterházy is made with a gluten-free flour blend so that gluten-sensitive people can enjoy this fantastic sweet classic with peace of mind.
Our pastry chefs created this special dessert, combining classic patisserie elegance with fresh, fruity flavors. Between the light poppy seed dacquoise layers, vibrant raspberry jelly and silky vanilla cream come together, creating a harmonious balance between fruity freshness and gentle creaminess. The cake is finished with a clean, glossy fondant coating that gives this refined creation an elegant appearance. The meeting of light textures and complementary flavors offers a delightful experience in every bite. Add accessoriesto your cakes and desserts!