Our Mango-coconut dessert is made in the spirit of fruity freshness - vegan, gluten-free, lactose-free and with no added sugar.
The harmony of flavours and textures is created by coconut dacquoise, coconut crrumble, coconut milk rice and lime-flavoured coconut mousse. The dessert is topped with a plant-based mango jelly and whipped cream to complete the luscious flavours. A light dessert without compromise.
Available in 8, 12 and 15 slice versions.
Festive moments? Make it even more special, purchase accessories to top our cakes!