Hazelnut chocolate dessert is a modern, vegan, gluten-free and lactose-free reimagining of classic chocolate flavours.
The base is a hazelnut-chocolate sponge cake topped with a layer of soft hazelnut mousse and dark chocolate ganache. At last, a vegan macaron filled with tonka bean chocolate cream tops off the sweet experience. A perfect choice if you're looking for a special dessert without compromises.
You can also try it as part of our selection of the Gluten-free Favourites selection, where we've hidden our gluten-free cakes at a discounted price!