Classic Opera dessert with a sweet Gerbeaud twist!
A harmony of almond sponge cake flavoured with cognac cherry liquid, caramelized crispy wafers, hazelnut praline, silky coffee buttercream made with Gerbeaud specialty coffee and layers of chocolate ganache. Our Opera cake is perfectly balanced between soft and crunchy textures, with sweet and pleasantly bitter coffee flavours.
Available for home delivery or personal pick-up at Gerbeaud Café, in 4, 6, 8, 12 and 16 slices!
Festive moments? Make it even more special, purchase accessories to top our cakes!