The silky rosemary-infused curd cream gives this special dessert a light and refreshing character. The flavors are delicately complemented by fruity apricot jam, which adds a pleasant, fresh note. The base is a buttery shortcrust biscuit, whose crisp texture completes the experience. The pastry is covered with soft meringue and decorated on top with aromatic rosemary jelly drops. The harmonious combination of flavors and light textures sweetens everyday moments, while also making it a perfect choice for festive occasions.