Have a taste of the all-time favourite Sacher cake!
Layers of marzipan-based light butter-chocolate sponge cake filled with homemade apricot jam, coated with dark chocolate glaze. The perfect harmony of the sweet coating and the velvety sponge cake spread with relishable fruit jam make this chocolate Viennese classic so special.
The dessert is also available as a 14-slice cake!