Gerbeaud's cake sortiment is not complete without our Salted peanut and apricot slice. The secret is the crunchy hazelnut praline and heavenly hazelnut mousse made from Piedmont hazelnuts. A softly crumbly cake with a harmony of salty and sweet flavours.
The base of this soft dessert speciality is a dark chocolate sponge cake topped with peanut butter hazelnut praline. This is followed by a layer of chocolate sponge cake with caramelised apricots. Last but not least, a hazelnut mousse completes the flavour combination of the Salted peanut and apricot cake.
Available not only by the slice but also as a cake!
If you're looking for more sweet treats, you can also try the Salted peanut-apricot slice as part of our Grand Gerbeaud cake selection!