The choux pastry with cocoa craquelin is filled with yuzu cream and made even more delicious by homemade blackberry jam. The flavour experience of different textures is enriched with a soft milk chocolate ganache, and the dessert is made complete with chocolate and fresh blackberry.
If you're in the mood for more sweet treats, you can also try our Blackberry-yuzu éclair as part of the Grand Gerbeaud cake selection!