Our Blackberry yoghurt slice is a delightfully light, fruity dessert — entirely gluten-free.
This dessert features a soft, gluten-free sponge base layered with a hazelnut dacquoise and a vibrant blackberry jelly. An airy light white chocolate yoghurt cream crowns the creation, with fresh blackberries artfully framing its flavours.
For more indulgence, you can enjoy it as part of our Gluten-free Favourites cake selection or opt for a whole cake.