The Blackberry yoghurt cake is a truly light and fruity dessert — made gluten-free.
Layers of gluten-free sponge cake and hazelnut dacquoise are complemented by an intense blackberry jelly, topped with a delicate white chocolate yoghurt cream. Finally, a garnish of fresh blackberries beautifully frames the flavours of this sweet treat.
Elegant and light cake, the perfect choice for any occasion, available in 8, 12, and 15-slice options. Gerbeaud brings the sweet moments to your door!
Festive moments? Make it even more special, purchase accessories to top our cakes!