Classic Dobos Cake from the Gerbeaud Pastry Workshop, available every day of the week!
Our pastry chefs have created this special new version, which combines the elegance of the classic Dobos Cake with the fresh, juicy flavor of orange. Between light, soft sponge layers lies a rich, cooked orange and chocolate cream that harmoniously unites citrus freshness with creamy sweetness. The cake is crowned with the characteristic, crunchy caramel top, bringing traditional form and new flavor together in perfect harmony.
Read about the history of the Dobos Cake on our blog!
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