Our Esterházy slice is made with a gluten-free flour blend so that gluten-sensitive people can enjoy this fantastic sweet classic with peace of mind.
Layered with carefully selected and finely ground walnuts, the Esterházy slice is made irresistible by a brandy-flavoured vanilla cream. The chocolate fondant topping follows the classic Esterházy pattern. A combination of pleasant flavours and soft, crumbly textures. This traditional cake is also available as a whole cake!
Discover your classical favourites in the Gerbeaud Classic cake selection!