On the occasion of our 160th birthday, we made the Gerbeaud 160 cake, for which we use Cacao Barry Or Noir 1858 - 71.9% cocoa content - dark chocolate made exclusively for us, according to our taste
The base of the cake is a cocoa butter sponge, on which a dark chocolate mousse is layered with blood peach jelly. The dessert is topped with salted pecan nuts praline, creamy walnut and crowned with dark chocolate glaze.
The bottom drawer of the 4-slice Gerbeaud 160 cake box holds an 1858 dark chocolate bar, which together with the cake makes a wonderful gift for birthdays, name days or any celebrations.
Festive moments? Make it even more special, purchase accessories to top our cakes!