The dessert starts with a base of classic short-crust pastry, filled with a refreshing and sweet vanilla-infused mango ragout, layered with smooth caramelised white chocolate cream. Finally, the cake is crowned with cocoa crumble and a finishing touch of orange jelly, adding a burst of fruity freshness to complete the harmony of flavours.
This indulgence is also available as a 10-slice whole cake — experience the caramel-rich taste of our winter novelty!